This exclusive event will be hosted in The Continental Room, Table 13’s private dining area, and offers a fine selection of earth-friendly wines from Meadowlark Vineyards.
Enjoy the smooth sounds of Mike Nicosia as you are treated to:
First Course: Lobster Flatbread topped with red bell pepper and tomato basil, paired with Meadowlark Chardonnay 2012.
Second Course: Prosciutto Wrapped Asparagus served with mixed greens tossed with a strawberry vinaigrette, paired with 2012 Meadowlark Reserve Pinot Noir.
Third Course: Dijon Herb Lamb Loin topped with cab-raspberry reduction served with goat cheese bread pudding, paired with Limited Selection Cabernet Sauvignon 2007.
Fourth Course: Braised Short Rib served over smoked gouda grits topped with syrah herb reduction, paired with Meadowlark 2009 Reserve Syrah.
Dessert: Chocolate Torte with chocolate mousse and finished with fresh whipped cream, paired with Kopke Colheita 2006 Port.
Seating is limited; reserve your table now by calling 972-789-9558.
Due to the exclusivity of this event, no online or Open Table reservations will be accepted.