Valentine’s Celebration at Table 13 in Addison take out or dine in.
Treat your Valentine to fine dining, music and cocktails at Table 13. To celebrate, a chef-prepared prix fixe Valentine’s menu will be offered Thursday, February 11th through Sunday, February 14th. (Regular menu also available Feb. 11-13. See schedule below.)
For the prix fixe choice, couples will be treated to a vintage-inspired four course meal, classic showroom style entertainment, and a complimentary signature Table 13 wine glass – only $85 per person (plus tax and gratuity.)
Call or make reservations or pre-order take out.
Reservation at OpenTable reservations.
THURSDAY, Feb. 11, 5pm-10pm – Valentine’s Special Prix Fixe Menu and regular menu available – Henry Munoz takes the stage at 6:00.
FRIDAY, Feb. 12, 5pm-11pm – Valentine’s Special Prix Fixe Menu and regular menu available – Marc Toussaint Combo takes the stage at 6:00.
SATURDAY, Feb. 13, 5pm-11pm – Valentine’s Special Prix Fixe Menu and regular menu available – Rodney Booth Trio takes the stage at 6:00.
STARTERS – Choose One
Chilled Shrimp Cocktail – Jumbo U10 Shrimp with Tangy Cocktail Sauce
Seared Ahi Tuna – Pickled carrots, cucumber, and red onions tossed with sweet chili sauce and baby arugula
Shaved Seared Tenderloin Crustini – With bleu cheese and balsamic reduction
SOUP AND SALADS – Choose One
Lobster Bisque – Creamy and savory
Table 13 House Salad – Our signature blend of field greens, red onions, heirloom tomatoes, cucumber, carrots, zesty herb vinaigrette
Caprese Salad – Heirloom cherry tomatoes and fresh bufala mozzarella topped with fresh basil, extra virgin olive oil and balsamic glaze
Caesar Salad – Whole leaf hearts of romaine, roasted garlic Caesar dressing, whole anchovies, shaved parmesan
ENTRÉES – Choose One
Surf ‘n Turf – 6oz filet mignon with a 5oz butter poached Maine lobster tail with truffle risotto and grilled asparagus
Steak Diane – 8oz of seared tenderloin, shallots, mushrooms, and cognac cream sauce over garlic mashed potatoes
Sea Bass – Potato and herb crusted, truffle risotto, asparagus and lemon butter beurre blanc
Filet Oscar – 9oz filet Oscar style with garlic mashed potatoes
Halibut – Stuffed with crabmeat, topped with chili sauce, served with parmesan risotto
Steak Sauces and Toppings for an additional cost:
Oscar Style $12 Au Poivre $4 Truffle Demi $5
Hollandaise $4 Bearnaise $4 Mushroom Demi $4
DESSERTS – Choose One
Chocolate Torte – Topped with fresh whipped cream and raspberries
Crème Brûlée – Served with fresh berries