Valentine’s Celebration at Table 13 in Addison.
Treat your Valentine to fine dining, music and cocktails at Table 13. To celebrate, a chef-prepared prix fixe Valentine’s menu will be offered Wednesday, February 12th through Saturday, February 15th. (Regular menu also available before and after Valentine’s Day. See schedule below.)
For the prix fixe choice, couples will be treated to a vintage-inspired four course meal, classic showroom style entertainment, and a complimentary, limited edition Table 13 wine glass – only $85 per person (plus tax and gratuity.)
Friday and Saturday’s reservations must be called in. Please call 972-789-9558. For all other days, call or reserve online at OpenTable reservations.
WEDNESDAY, Feb. 12, 5pm-10pm – Valentine’s Special Prix Fixe Menu and regular menu available – Melani Skybell takes the stage at 6:30.
THURSDAY, Feb. 13, 5pm-10pm – Valentine’s Special Prix Fixe Menu and regular menu available – Henry Munoz takes the stage at 6:30.
FRIDAY, Feb. 14, 5pm-11pm – Valentine’s Special Prix Fixe Menu only – Melani Skybell takes the stage at 6:30.
SATURDAY, Feb. 15, 5pm-11pm – Valentine’s Special Prix Fixe Menu and regular menu available – Marc Toussaint Combo takes the stage at 6:30.
APPETIZERS – Choose One
Chilled Shrimp Cocktail – Jumbo Shrimp, Tangy Cocktail Sauce, Lemon Thyme Pesto
Jumbo Lump Crab Cake – Buttery Herb Crust, Louis Dressing, Creamy Herb Vinaigrette
Proscuitto Wrapped Asparagus – with Melon and Balsamic
SOUP OR SALAD – Choose One
Lobster Bisque – Rich and Creamy topped with Chopped Lobster
Table 13 House Salad – Petite Romaine, Radicchio, Arugula, and Endive, Shaved Parmesan, Creamy Herb Dressing
Caprese Salad – Heirloom Cherry Tomatoes, Fresh Bufala Mozzarella topped with Fresh Basil, Extra Virgin Olive Oil and Balsamic Glaze
Hearts of Palm Salad – with chopped Romaine, Artichoke Hearts, Bacon and Tomatoes with a Bleu Cheese Dressing
ENTRÉES – Choose One
Surf ‘n Turf – 6oz Filet with Truffle Demi and a 5oz Cold Water Lobster Tail with Drawn Butter
Steak Delmonico – 20oz Bone-in Ribeye topped with Fried Onion Strings and Truffle Demi Glace with Roasted Garlic Mashed Potatoes
Filet Mignon – 9oz Center Cut Filet, Maitre D’ Butter served with Roasted Garlic Mashed Potatoes
Fish En Papillote – with Fresh Herbs and Lemons, sealed in its own parchment paper pouch, steamed and infused with flavor
Shrimp Scampi – Grilled Shrimp, Garlic Butter, Parsley, Tomato, Spinach on a bed of Pasta
Stuffed Flounder – with a Sweet Chili Sauce, stuffed with Crabmeat, served with Parmesan Risotto
Steak Sauces and Toppings for an additional cost:
Oscar Style $12 Au Poivre $5 Black Truffle Demi-Glace $5
Hollandaise $4 Bearnaise $4 Mushroom Demi $4
DESSERTS – Choose One
Dark Chocolate Torte with Chocolate Mousse and Fresh Whipped Cream
Crème Brûlée with Fresh Berries
New York Style Cheesecake with Fresh Strawberries