Table 13 ’s distinctive atmosphere, reminiscent of the early 1960s, provides the perfect backdrop for family and friends to gather this Thanksgiving.
From 11 a.m. to 7 p.m., guests will enjoy an exquisite three course Thanksgiving Dinner, starting with choice of Center Cut Wedge Salad, Lobster Bisque, Grilled Romaine, or Table 13 House Salad; and featuring traditional Roasted Turkey Breast, Stuffing, Roasted Garlic Mashed Potatoes, Homemade Gravy, Green Beans, and Cranberry Sauce. Pumpkin Cheesecake tops off the holiday feast.
Live Music all day featuring Mike Nicosia from 12 to 4 p.m. and David Slater from 4 to 8 p.m.
Thanksgiving Dinner is only $36/person; $15/children under 12.
Choice of Center Cut Wedge Salad, Lobster Bisque, Grilled Romaine, or Table 13 House Salad
Traditional Roasted Turkey Breast, Stuffing, Roasted Garlic Mashed Potatoes, Homemade Gravy, Green Beans, and Cranberry Sauce
Select favorites from Table 13’s regular menu will also be available. (see below for select À la carte items form our outstanding exquisite dinner menu.)
Reservations required at Table13Addison.com or 972-789-9558.
Table 13 is located at 4812 Belt Line Road, on the southeast corner of Belt Line and Inwood Road in Addison.
Select À la carte Dinner Menu
Bacon Wrapped Dates Chili Dusted, Bacon Wrapped Dates, stuffed with Bleu Cheese 9
Deviled Eggs Farm Fresh Deviled Eggs, Capers, Dill Pickle, Kalamata Olives 8
Calamari Flash Fried, Cherry Peppers, Artichokes, Tomatoes, Herb Garlic Butter 12
Jumbo Lump Crab Cake Buttery Herb Crust, Louis Dressing 16
Chilled Shrimp Cocktail Jumbo Shrimp, Tangy Cocktail Sauce, Lemon Thyme Pesto 15
Table 13 House Salad Petite Romaine, Radicchio, Arugula, Endive and Frisee, Shaved Parmesan, Creamy Herb Vinaigrette 8
Center Cut Wedge Salad Bleu Cheese Crumbles, Tomato, Egg, House Pancetta, Pickled Red Onions, Smokey Roquefort Dressing 10
Grilled Romaine Grilled Heart of Romaine, Blue Cheese Crumbles, Heirloom Tomatoes, Red Onion, Egg, Bacon Vinaigrette 10
Lobster Bisque 9
Double Bone Hand Cut Pork Chop 28oz Bone in Pork Chop, Braised Red Cabbage, House Made Applesauce 32
Filet 6oz or 9oz Filet, Maitre D’ Butter 30/40
Lemon Caper Chicken Pan Seared, Sautéed Heirloom Tomatoes and Artichokes, Mashed Potatoes, Lemon Caper Butter 22
Salmon Meuniere Salmon, Browned Butter, Green Beans Amandine 28
Sea Bass Herb and Potato Flake Crusted, Leek Fondue 34
* All steak sauces available
Roasted Garlic Mashed Potatoes
Mac and Cheese
Fresh Asparagus: steamed, grilled, or fried served with Hollandaise
Loaded Fingerling Potatoes
Lemon Cake 8
Chocolate Kahlua Cake with Espresso Gelato 8