Reservations are being accepted now for the return of Table 13’s Wine Dinner at 7 p.m. Tuesday, September 18. This exclusive event offers four chef-prepared, vintage-inspired courses paired with a selection of fine wines from Cast Vineyards.
Cast Wines grows and crafts wines in limited quantities highlighting the best grape sources of Sonoma County. Wine steward Samuel Rickords with Redoux will present an unforgettable food and wine experience in Table 13’s distinctive, upscale atmosphere reminiscent of early 1960s. Guests will also be treated to live, classic, showroom-style entertainment while dining.
The evening will begin with Amuse-bouche, chicken and basil lollipops with aged balsamic syrup. The first course will be grilled figs with prosciutto de Parma and lemon mascarpone flourish, paired with 2017 Cast Russian River Sauvignon Blanc.
The second course will feature charred lamb loin with truffle demi and blistered tomato over polenta with foret mushroom, paired with 2014 Cast Grey Palm Vineyard Zinfandel.
Braised beef short ribs with root vegetables and red wine jus with cauliflower risotto will be the third course offering, paired with 2013 Cast Grey Palm Vineyard Petite Sirach.
The fourth course will be dolce gorgonzola cheesecakes with port wine berry sauce, paired with 2015 Cast Bacigalupi Vineyard Pinot Noir.
The cost is $89/person, plus tax and gratuity. Seating is limited; reserve your table now by calling 972-789-9558 or email firstname.lastname@example.org. *Due to the exclusivity of this event, no online or Open Table reservations will be accepted.