DATE NIGHT
2 course Dinner $29 per person

CURBSIDE PICKUP
or
DELIVERY
*delivery (%15 charge, radius 5 mi)
Friday and Saturday 6:30 to 8pm.
PRE-ORDER
SELECT YOUR PICK-UP TIME
Curbside@Table13Addison.com
or call
972-789-9558

2 course menu
Music CD by Marc Toussaint
Discounted Add-On wine pairings 

Pre-Order anytime all week, call-in or email.

*delivery must be within 5 mile radius .

*Marc Toussaint Combo CD…Our gift for your support

DATE NIGHT DINNER MENU

1st course

Tomato Soup ~ With grilled cheese crostini

2nd course – Choose one

Shrimp scampi ~ Grilled shrimp, garlic butter, parsley, tomato and spinach on a bed of pasta. 
Pair with Rombauer Chardonnay/ add $60.

Salmon Meunière ~ Fresh Atlantic salmon pan seared with browned butter, green beans amandine. 
Pair with Whole Cluster Pinot Noir/ add $35

Lemon caper chicken ~Pan seared, sautéed heirloom tomatoes and artichokes, roasted garlic mashed potatoes, lemon caper butter.
Pair with La Crema Sonoma Coast Chardonnay/add $26

Double Bone Hand Cut Pork Chop ~ 28oz bone-in pork chop with braised red cabbage and house-made applesauce. 
Pair with Elyse Zinfandel/ add $34

Prime Tenderloin Filet ~ Maître d’butter, roasted garlic mashed potatoes 6oz. 
Pair with Faust Cabernet Sauvignon/ add $65

Steak Diane ~ 8oz of seared tenderloin, shallots, mushrooms, and cognac cream sauce over roasted garlic mashed potatoes. 
Pair with Caymus-Suisun Grand Durif Petite Sirah/ add $50

COCKTAIL DIY KITS

*makes six cocktails

Tequila Kit ~ .375ml Herradura Silver, limes, oranges, agave nectar and salt to make margaritas, and also comes with 2 Topo Chicos to make ranch waters $55.

Vodka Kit ~ .375ml bottle of Titos with 2 soda waters, 2 tonic water, cranberry juice, lemons and limes $45

Old Fashioned ~ .375ml Makers Mark, Angostura Bitters, oranges, cherries, sugar cubes $55

PRE ODER ANYTIME

CALL 972-789-9558 

or

Email Curbside@Table13Addison.com

Lunch Monday through Friday

Pre-Orders open at 10 am

11:30 am – 2:30 pm

LUNCH MENU-$13 per item

Lunch Sandwiches ~ With a house made potato chips

Wellington burger ~ Our signature Kobe burger, garlic herb mushrooms, pâté, black truffle aioli, arugula on a brioche bun

Chop House Burger ~ Our signature Kobe burger with bacon jam, Tillamook sharp cheddar cheese, lettuce, tomato on a brioche bun

T13 Cheeseburger ~ Our signature Kobe burger with lettuce, tomato, onion, pickle, cheddar on a brioche bun

Salmon BLT ~ Grilled Atlantic salmon, spinach, tomato, house-made pancetta, black truffle aioli, served open-faced on olive bread

The FAB Grilled Cheese ~ Five-cheese blend on fresh made sourdough served with tomato soup

Ahi Tuna Salad ~ Seared ahi tuna, mixed greens, cherry tomatoes, pickled onions, cucumbers, carrots, spicy Asian dressing

Lunch Entrées ~ Served with garlic mashed potatoes

Lemon Caper Chicken ~ Pan seared, sautéed heirloom tomatoes and artichokes, roasted garlic mashed potatoes, lemon caper butter

Classic Meatloaf ~ Served with roasted garlic mashed potatoes and sweet tomato sauce