2 course Dinner $29 per person
2 course menu
Music CD by Marc Toussaint
Discounted Add-On wine pairings
Pre-Order anytime all week, call-in or email.
*delivery must be within 5 mile radius .
*Marc Toussaint Combo CD…Our gift for your support
DATE NIGHT DINNER MENU
Tomato Soup ~ With grilled cheese crostini
2nd course – Choose one
Shrimp scampi ~ Grilled shrimp, garlic butter, parsley, tomato and spinach on a bed of pasta.
Pair with Rombauer Chardonnay/ add $60.
Salmon Meunière ~ Fresh Atlantic salmon pan seared with browned butter, green beans amandine.
Pair with Whole Cluster Pinot Noir/ add $35
Lemon caper chicken ~Pan seared, sautéed heirloom tomatoes and artichokes, roasted garlic mashed potatoes, lemon caper butter.
Pair with La Crema Sonoma Coast Chardonnay/add $26
Double Bone Hand Cut Pork Chop ~ 28oz bone-in pork chop with braised red cabbage and house-made applesauce.
Pair with Elyse Zinfandel/ add $34
Prime Tenderloin Filet ~ Maître d’butter, roasted garlic mashed potatoes 6oz.
Pair with Faust Cabernet Sauvignon/ add $65
Steak Diane ~ 8oz of seared tenderloin, shallots, mushrooms, and cognac cream sauce over roasted garlic mashed potatoes.
Pair with Caymus-Suisun Grand Durif Petite Sirah/ add $50
COCKTAIL DIY KITS
*makes six cocktails
Tequila Kit ~ .375ml Herradura Silver, limes, oranges, agave nectar and salt to make margaritas, and also comes with 2 Topo Chicos to make ranch waters $55.
Vodka Kit ~ .375ml bottle of Titos with 2 soda waters, 2 tonic water, cranberry juice, lemons and limes $45
Old Fashioned ~ .375ml Makers Mark, Angostura Bitters, oranges, cherries, sugar cubes $55
PRE ODER ANYTIME
Lunch Monday through Friday
Pre-Orders open at 10 am
11:30 am – 2:30 pm
LUNCH MENU-$13 per item
Lunch Sandwiches ~ With a house made potato chips
Wellington burger ~ Our signature Kobe burger, garlic herb mushrooms, pâté, black truffle aioli, arugula on a brioche bun
Chop House Burger ~ Our signature Kobe burger with bacon jam, Tillamook sharp cheddar cheese, lettuce, tomato on a brioche bun
T13 Cheeseburger ~ Our signature Kobe burger with lettuce, tomato, onion, pickle, cheddar on a brioche bun
Salmon BLT ~ Grilled Atlantic salmon, spinach, tomato, house-made pancetta, black truffle aioli, served open-faced on olive bread
The FAB Grilled Cheese ~ Five-cheese blend on fresh made sourdough served with tomato soup
Ahi Tuna Salad ~ Seared ahi tuna, mixed greens, cherry tomatoes, pickled onions, cucumbers, carrots, spicy Asian dressing
Lunch Entrées ~ Served with garlic mashed potatoes
Lemon Caper Chicken ~ Pan seared, sautéed heirloom tomatoes and artichokes, roasted garlic mashed potatoes, lemon caper butter
Classic Meatloaf ~ Served with roasted garlic mashed potatoes and sweet tomato sauce