Reservations are open for the 19th Annual DFW Restaurant Week – and Table 13, one of Addison’s most unique fine dining and entertainment venues, is among the participants.
Located at Belt Line and Inwood Road, Table 13 offers vintage-inspired food, beverage, and service in a distinctive, upscale atmosphere reminiscent of the early 1960s. Voted “Favorite Place To Be Seen,” “Favorite Happy Hour,” “Best Place to See Live Music,” “Best Martini,” and “Favorite Place for a First Date” in Addison Magazine’s 2016 Readers Choice Awards, Table 13 is home to some of Dallas’ most notable, showroom-style performers, including Hunter Sullivan, Goga Denisov, Henry Munoz, and Marc Toussaint.
During Restaurant Week, Aug. 15-21 – and extending all the way through Sept. 4 – Table 13 will offer a special three course prix fixe dinner menu for $45, as well as the popular Cadillac Lunch Experience, featuring two-course lunch options for $20 (tax and gratuity separate). Table 13 is also one of a few select restaurants participating in “Preview Weekend” Aug. 12-14. Twenty percent of every meal will go to support the North Texas Food Bank in the Dallas area and Lena Pope in Tarrant County, helping local children and families in need. That’s $5 for every Table 13 Restaurant Week lunch, and $7 for every Table 13 Restaurant Week dinner!
“This is our third year to participate in DFW Restaurant Week, and we’re excited to see so much interest from our regular patrons as well as folks who want to experience Table 13 for the first time,” said Mike McRae, who co-owns Table 13 along with longtime business partner Gabe Nicolella. “Due to popular demand, we’re even opening on Sundays when the restaurant is usually closed, to accommodate our Restaurant Week diners. It’s a terrific way to enjoy an exceptional dining experience while giving back to our community.”
Dinner guests may start with a Table 13 House Salad, Caesar Salad, Tomato Soup, or Lobster Bisque. Second course selections include an 8-oz. Filet with Maitre D’ Butter, Mashed Potatoes and Asparagus; Herb and Potato Flake Crusted Sea Bass with Leek Fondue; a 28-oz. Double Bone Hand Cut Pork Chop, cured in-house and served with Braised Red Cabbage and House Made Applesauce; or Lemon Caper Chicken, pan-seared with sautéed Heirloom Tomatoes and Artichokes, Mashed Potatoes and Lemon Caper Butter. For dessert, enjoy a delicious duo of Kahlua Cake and Mocha Mousse.
Lunch guests will begin with a Petite Table 13 House Salad, Petite Caesar Salad, or Tomato Soup. Second course options include the Wellington Burger with Cut Fries; Shrimp Scampi; Lemon Caper Chicken; Salmon Meuniere; or a 14-oz. Bone-in Pork Chop.
As if that’s not enough to tempt your taste buds, Table 13 is also offering a FREE additional dinner course if you spend $25 at a local Central Market and request a “Central Market Fourth Course Certificate. “ Fourth course options include Beef Tenderloin Crostini with Horseradish Cream sauce, or Chili-Dusted Bacon Wrapped Dates stuffed with Bleu Cheese.
View the entire Table 13 DFW Restaurant Week menu at: table13addison.com/restaurant-week-2016/.
Make your reservations today at Table13.com or call 972-789-9558. Be sure to mention that your reservation is for DFW Restaurant Week.
DFW Restaurant Week, presented by Your MetroplexCadillac Dealers, is a CBS RADIO DFW event. It is also proudly sponsored by Texas Beef Council, Central Market, Oak Farms Dairy, OpenTable, Sysco, FreshPoint, American Institute of Wine & Food, D Magazine, and The Star-Telegram.
For more information on DFW Restaurant Week 2016, visit DFWRestaurantWeek.com or the new website, www.DFWRW365.com. Follow DFW Restaurant Week on Facebook, Twitter, and Instagram. #DFWRW #DFWRW365