News
Chef Ted Reemtsma whips up an amazing Strawberries Romanoff on KTXD-TV Channel 47’s “The Broadcast”. In an earlier segment, he prepared a tender and delicious Beef Wellington.
Mr. Dallas reviews Table 13 in the Dallas Morning News’ Guide Live (Photo by Rosa Baca): ADDISON – A successful supper club is the elusive grail of a certain segment of night-life consumers and providers: one place for dinner, drinks and dancing. No cross-town club-hopping. No multiple valet hassles or cover charges. Just motor there, relax and enjoy. That’s a beguiling prospect that seldom gels into sustainable reality, though the Sambucas represent a…
Look who stopped in! Voscia Walker was ‘Out & About’ at Table 13, and shared this review and photo at LakeHighlandsToday.com: (July 2, 2014) When you constantly see the same Facebook ad pop up in your newsfeed, and you realize the restaurant is within 5 miles of you, you take notice. With that being said, my next adventure led me back up the road to Addison to what is being hailed…
We thoroughly enjoyed this review from Almost Veggies, and thought you would, too! “Table 13 has arrived. Like Addison needs another restaurant, right? Addison is probably sick of people saying these kinds of things. It’s Addison’s right as a city in the United States of America to have too many restaurants if they want. An exception to having one more restaurant than a city needs is Table 13. Haters beware–>…
Treat your dad to a great Father’s day dinner at Table 13 located in Addison. For 39.00 He will get his choice of a Filet Mignon (6oz), Sea Bass or Grilled Salmon Meuniere along with his choice of a side dish and a salad. To conclude the event we will serve up one of two desserts, his choice of Lemon Cake or Strawberries Romanoff.
Even prior to its official open, Table 13 made a splash by winning the Best Manhattan Award at the Woodford Reserve Mixologist Challenge during the recent Wings & Wheels event at Million Air Dallas. Be sure to request Dave Trosko’s award-winning Manhattan when visiting the bar.
