MAKE RESERVATIONS TODAY!
RESERVE ONLINE
OR CALL 972-789-9558
Table 13 ’s distinctive atmosphere, reminiscent of the early 1960s, provides the perfect backdrop for celebrating the new year in style.
Limited seating is available beginning at 7:30 p.m. Thursday, December 31st for Table 13’s exclusive New Year’s Eve celebration featuring a special NYE prix fixe menu, live music performed by the Marc Toussaint Combo and a champagne toast – only $110/person.
New Year’s Eve Menu
Amuse-bouche
Mini Crab Cake ~ with Louis dressing
First Course – Appetizer
Jumbo Shrimp Cocktail ~ with tangy cocktail sauce
Shaved Seared Tenderloin Crustini ~ with bleu cheese and balsamic reduction
Pan Seared Scallops Endive ~ with a pineapple salsa and plum wasabi
Second Course – Soup or Salad
Caprese Salad ~ heirloom cherry tomatoes and fresh bufala mozzarella topped with basil, extra virgin olive oil and balsamic glaze
Winter Salad ~ fresh spinach, strawberries, shallots, and goat cheese, served with a honey balsamic vinaigrette
Lobster Bisque ~ Table 13’s famous house made lobster bisque
Center Cut Wedge Salad ~ bleu cheese crumbles, tomato, egg, house pancetta, pickled red onions, Smokey Roquefort dressing
Third Course – Entrée
Delmonico 20oz Bone-in Ribeye ~ topped with fried onion strings, served with garlic mashed potatoes and roasted beef gravy, grilled asparagus, and a side of béarnaise sauce
Surf ‘n’ Turf ~ 6oz filet mignon topped with a truffle demi, and a 5oz butter poached cold water lobster tail, garlic mashed potatoes and roasted beef gravy
Pan Seared Chilean Sea Bass ~ lemon beurre blanc, asparagus, served with mushroom risotto
Blackened Red Snapper ~ lightly blackened, served with roasted butternut squash and parmesan risotto
Poulet de Provencal ~ chicken marinated in French herbs and spices, sautéed with cremini mushrooms and topped with provolone cheese, served with creamy polenta
*Additional sides available upon request
Fourth Course – Dessert
Chocolate Torte ~ topped with fresh whipped cream and raspberries
Crème Brûlée ~ served with fresh berries
Bananas Foster | Cherries Jubilee
Reservations required: 972-789-9558.
Table 13 is located at 4812 Belt Line Road, on the southeast corner of Belt Line and Inwood Road in Addison.
