NYE NIGHT – PLEASE CALL 972-789-9558 FOR RESERVATIONS OR EMAIL INFO@TABLE13ADDISON.COM
Table 13 ’s distinctive atmosphere, reminiscent of the early 1960s, provides the perfect backdrop for celebrating the new year in style.
Limited seating is available beginning at 8 p.m. Tuesday, December 31st for Table 13’s exclusive New Year’s Eve celebration featuring a special NYE prix fixe menu, live music performed by the Melanie Skybell Trio, and a champagne toast at midnight – only $100/person.
Reservations are by phone only.
For those who prefer to ring in the new year early, we will be open for normal dinner service from 5 p.m. to 8 p.m. (last seating at 6:45 p.m.).
NEW YEAR’S EVE DINNER MENU after 8pm:
Mini Crab Cake – with Louis dressing
1ST COURSE- Appetizer
Jumbo Shrimp Cocktail – with tangy cocktail sauce and chive oil
Shaved Seared Tenderloin Crustini – with whipped goat cheese and basil pesto
Pan Seared Scallops Endive – with a pineapple salsa and plum wasabi
2ND COURSE – Soup and Salad
Caprese Salad – heirloom cherry tomatoes and fresh bufala mozzarella topped with fresh basil, extra virgin olive oil and balsamic glaze
Winter Salad – Strawberry spinach salad with shallots and goat cheese, served with a honey balsamic vinaigrette
Lobster Bisque – Table 13’s famous fresh made lobster bisque
3RD COURSE – Entrée
Delmonico 20oz Bone-in Ribeye – topped with fried onion strings and served with roasted garlic mashed potatoes, grilled asparagus, and béarnaise sauce
Pan Seared Wild Alaskan Halibut – with roasted butternut squash and brussel sprouts medley, served with a smoked tomato beurre blanc
Surf ‘n’ Turf – 6oz filet mignon with a 5oz butter poached cold water lobster tail over roasted garlic mashed potatoes, topped with a truffle demi and white wine butter
Pan Seared Chilean Sea Bass – with mushroom and asparagus risotto, and lemon beurre blanc
Shrimp Scampi – Grilled shrimp, garlic butter, parsley, tomato, spinach on a bed of pasta
4th COURSE – DESSERT
Chocolate Torte – topped with fresh whipped cream and raspberries, served with white chocolate and chocolate sauce
Crème Brûlée – with fresh fruit
NY Style Cheesecake – with strawberries and strawberry compote
Reservations required: 972-789-9558.
Table 13 is located at 4812 Belt Line Road, on the southeast corner of Belt Line and Inwood Road in Addison.