Table 13 ’s distinctive atmosphere, reminiscent of the early 1960s, provides the perfect backdrop for celebrating the new year in style.
Limited seating is available beginning at 8 p.m. Monday, December 31st for Table 13’s exclusive New Year’s Eve celebration featuring a special NYE prix fixe menu, live music performed by the Marc Toussaint Combo, and a champagne toast at midnight – only $100/person.
Reservations are by phone only.
For those who prefer to ring in the new year early, we will be open for normal dinner service from 5 p.m. to 8 p.m. (last seating at 6:45 p.m.).
NEW YEAR’S EVE DINNER MENU:
Mini Crab Cake – with Louis dressing
1ST COURSE- Appetizer
Jumbo Shrimp Cocktail – with tangy cocktail sauce and chive oil
Shaved Seared Tenderloin Crustini – with whipped goat cheese and basil pesto
Pan Seared Scallops – with sautéed cowboy caviar and smoked jalapeño aioli
2ND COURSE – Soup and Salad
Caprese Salad – heirloom cherry tomatoes and fresh bufala mozzarella topped with fresh basil, extra virgin olive oil and balsamic glaze
Winter Salad – Arcadian mix with toasted pecans, bleu cheese, pomegranate vinaigrette and pomegranate seeds
Lobster Bisque – Table 13’s famous fresh made lobster bisque
3RD COURSE – Entrée
Delmonico 20oz Bone-in Ribeye – topped with fried onion strings and served with roasted garlic mashed potatoes, grilled asparagus, and Guinness gravy
Pan Seared Wild Alaskan Halibut – with black eyed peas cassoulet and smoked tomato beurre blanc
Surf ‘n’ Turf – 6oz filet mignon with a 5oz cold water lobster tail over roasted garlic mashed potatoes, topped with a truffle demi and tarragon butter
Pan Seared Chilean Sea Bass – with mushroom and asparagus risotto, and lemon beurre blanc
Oven Roasted Lamb Chops – with goat cheese bread pudding, raspberry red wine reduction, and chimichurri
4th COURSE – DESSERT
Stacked Kahlua Cake – with butter cream frosting, raspberry chocolate ganache
White Chocolate and Blueberry Bread Pudding – with vanilla ice cream and white chocolate drizzle
NY Style Cheesecake – with strawberries and strawberry compote
Reservations required: 972-789-9558.
Table 13 is located at 4812 Belt Line Road, on the southeast corner of Belt Line and Inwood Road in Addison.