Table 13 ’s distinctive atmosphere, reminiscent of the early 1960s, provides the perfect backdrop for celebrating the new year in style.
Limited seatings are available beginning at 8 p.m. Sunday, December 31st for our exclusive New Year’s Eve celebration featuring a special New Year’s prix fixe menu, live music performed by Frank Obregon, and a Champagne Toast at midnight – only $100 per person. Party favors provided.
Reservations are by phone only.
For those who prefer to ring in the new year early, we will be open for normal dinner service from 5 p.m. to 8 p.m. (last seating at 7 p.m.).
NEW YEAR’S EVE DINNER MENU:
Mini Crab Cake
1ST COURSE- Appetizer
Jumbo Shrimp Cocktail – with a side of freshly made cocktail sauce and a lemon thyme pesto
Seared Tenderloin Slices – seared peppered tenderloin, caramelized onions, Gorgonzola cheese, topped with black truffle demi glace
Scallops – pan seared served over parmesan risotto topped with lemon buerre blanc
2ND COURSE – soup and salad
Caprese Salad – heirloom tomatoes and fresh bufala mozzarella topped with fresh basil, extra virgin olive oil and balsamic glaze
Winter Salad – mixed baby greens tossed with pears, candied walnuts, Gorgonzola cheese and champagne vinaigrette
Lobster Bisque – Table 13’s famous fresh made lobster bisque
3RD COURSE – entree
Delmonico – 18 ounce bone-in ribeye topped with fried onion strings and truffle demi glaze on a bed of mashed potatoes and grilled asparagus
Surf ‘n’ Turf – 6 ounce filet with a 6 ounce cold water lobster tail over mashed potatoes, topped with a truffle demi and tarragon butter
Chilean Sea Bass – pan seared and served over white Tuscan beans topped with beurre blanc
Black Cod – pan seared and served over baby bok choy and shitake mushrooms topped with miso glaze
Duck Breast – seared and served over roasted beets and topped with honey-orange glaze
Chocolate Kahlua Cake – with Espresso Gelato
Crème Brulee – topped with fresh berries
Reservations required: 972-789-9558.
Table 13 is located at 4812 Belt Line Road, on the southeast corner of Belt Line and Inwood Road in Addison.