• Contact Us
  • T13 Bar
  • Private & Holiday Parties
  • Stay Connected:
  • Twitter
  • Facebook

Table 13 Addison

Main Navigation
Reservations
  • Home
  • Menu
    • Dinner Menu
    • Lunch Menu
    • Thirteen for $13 Lunch
    • Monday Night Country Club Special
    • Wine Selections
  • News
  • Music & Events
    • Entertainment & Events Calendar
  • Gallery
    • A look inside Table 13 in Addison

NYE-2017-18-WEB-home-page-JWv3-WEBTable 13 ’s distinctive atmosphere, reminiscent of the early 1960s, provides the perfect backdrop for celebrating the new year in style.

Limited seatings are available beginning at 8 p.m. Sunday, December 31st for our exclusive New Year’s Eve celebration featuring a special New Year’s prix fixe menu, live music performed by Frank Obregon, and a Champagne Toast at midnight – only $100 per person. Party favors provided.

Reservations are by phone only.

For those who prefer to ring in the new year early, we will be open for normal dinner service from 5 p.m. to 8 p.m. (last seating at 7 p.m.).

NEW YEAR’S EVE DINNER MENU:

AMUSE-BOUCHE NYE

Mini Crab Cake

1ST COURSE- Appetizer

Jumbo Shrimp Cocktail – with a side of freshly made cocktail sauce and a lemon thyme pesto

Seared Tenderloin Slices – seared peppered tenderloin, caramelized onions, Gorgonzola cheese, topped with black truffle demi glace

Scallops – pan seared served over parmesan risotto topped with lemon buerre blanc

2ND COURSE – soup and salad

Caprese Salad – heirloom tomatoes and fresh bufala mozzarella topped with fresh basil, extra virgin olive oil and balsamic glaze

Winter Salad – mixed baby greens tossed with pears, candied walnuts, Gorgonzola cheese and champagne vinaigrette

Lobster Bisque – Table 13’s famous fresh made lobster bisque

3RD COURSE – entree

Delmonico – 18 ounce bone-in ribeye topped with fried onion strings and truffle demi glaze on a bed of mashed potatoes and grilled asparagus

Surf ‘n’ Turf – 6 ounce filet with a 6 ounce cold water lobster tail over mashed potatoes, topped with a truffle demi and tarragon butter

Chilean Sea Bass – pan seared and served over white Tuscan beans topped with beurre blanc

Black Cod – pan seared and served over baby bok choy and shitake mushrooms topped with miso glaze

Duck Breast – seared and served over roasted beets and topped with honey-orange glaze

DESSERT:

Chocolate Kahlua Cake – with Espresso Gelato

Crème Brulee – topped with fresh berries

 

Reservations required: 972-789-9558.

Table 13 is located at 4812 Belt Line Road, on the southeast corner of Belt Line and Inwood Road in Addison.

 

 

 

 

Phone: 972-789-9558

Gift Certificates

Our Hours

Happy Hour weekdays 4-7 pm at the bar

$2 off all drinks by the glass.
$3 martinis 11am to 4pm Mon - Fri

Lunch, Dinner and Private Dining

Lunch: Mon-Fri 11am-4pm
Dinner:
Monday 4pm-10 pm
Tues - Thursday
4pm-11 pm | kitchen 10pm
Friday
4pm-12am
kitchen 11pm
Saturday
5pm-12am
kitchen 11pm
Sunday Closed

Entertainment & Events

  • marc_toussaint
    Marc Toussaint
    14 Dec 2019
     6:30 PM
  • Closed Sunday
    15 Dec 2019
     12:00 AM
  • mike nicosia
    Mike Nicosia
    16 Dec 2019
     6:30 PM
  • Closed for Dinner
    17 Dec 2019
     5:00 PM
  • Rick-Weidemaann-bob's-LL-pics-#21-USE-WEB
    Rick Weidemann
    17 Dec 2019
     6:30 PM
  • All Entertainment & Events

Latest Tweets

 Table13 Addison @Table13Addison
Who says 13 is unlucky? Spend Friday the 13th with us. Reserve your table now. https://t.co/Vb7HhEM54u | 972-789-9558 about 2 days ago
Follow @Table13Addison

Facebook

Unable to display Facebook posts.
Show error

Error: (#10) This endpoint requires the 'manage_pages' permission or the 'Page Public Content Access' feature. Refer to https://developers.facebook.com/docs/apps/review/login-permissions#manage-pages and https://developers.facebook.com/docs/apps/review/feature#reference-PAGES_ACCESS for details.
Type: OAuthException
Code: 10
Please refer to our Error Message Reference.
Copyright © 2014 All Rights Reserved.
  • Stay Connected
  • Twitter
  • Facebook
Table 13 Addison
  • Home
  • Menu
  • News
  • Music & Events
  • Gallery
Powered By OpenTable