New Year’s Eve Dinner 2016

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Table 13 ’s distinctive atmosphere, reminiscent of the early 1960s, provides the perfect backdrop for celebrating the new year in style.

Limited seatings are available beginning at 8 p.m. Saturday, December 31st for our exclusive New Year’s Eve celebration featuring a special New Year’s prix fixe menu, live music performed by Frank Obregon, and a Champagne Toast at midnight – only $100 per person. Party favors provided.

For those who prefer to ring in the new year early, we will be open for normal dinner service from 5 p.m. to 8 p.m. (last seating at 6:30 p.m.).

NEW YEAR’S EVE DINNER MENU:

AMUSE-BOUCHE NYE

Melon wrapped in prosciutto topped with mint

1ST COURSE:

Jumbo Shrimp Cocktail – with a side of freshly made cocktail sauce and a lemon thyme pesto

Seared Tenderloin Slices – served on top of crostini with red onion, capers, bleu cheese and balsamic glaze

Tuna Ceviche – tossed with red onion, avocado, cilantro and fresh citrus juice

2ND COURSE:

House Salad – spring mix, arugula, spinach, shaved parmesan, creamy herb vinaigrette

Caprese Salad – heirloom tomatoes and fresh bufala mozzarella topped with fresh basil, extra virgin olive oil and balsamic glaze

Winter Salad – mixed baby greens tossed with pears, candied walnuts, bleu cheese and champagne vinaigrette

Lobster Bisque – Table 13’s famous fresh made lobster bisque

3RD COURSE:

Delmonico – 18 ounce bone-in ribeye topped with fried onion strings and truffle demi glaze on a bed of mashed potatoes and grilled asparagus

Surf ‘n’ Turf – 6 ounce filet with a 6 ounce cold water lobster tail over mashed potatoes, topped with a truffle demi and tarragon butter

Chilean Sea Bass – pan seared and served over seasonal veggies topped with champagne cream sauce

Lamb Chops – New Zealand Spring Lamb Chops atop goat cheese bread pudding with a raspberry-red wine reduction and Chimichurri oil

Scallops – pan seared served over parmesan risotto topped with lemon buerre blanc

DESSERT:

Chocolate Kahlua Cake – with Espresso Gelato

Jimmy’s Cannoli – stuffed with a Mascarpone Mousse

Crème Brulee – topped with fresh berries

 

Reservations required: 972-789-9558.

Table 13 is located at 4812 Belt Line Road, on the southeast corner of Belt Line and Inwood Road in Addison.