Enjoy Mother’s Day Dinner
Seatings are available from 11 a.m. through 7:30 p.m. Sunday, May 13th.
Guests will enjoy a special Mother’s Day dinner menu, accompanied by live music – Mike Nicosia performs from noon to 3:00 p.m. and David Slater from 4:30 p.m. to 7:30 p.m. Toast to the occasion with Mimosas and Bloody Marys for just $5.
Children 10 and under may choose from a special Kids Menu for only $15.
Reservations are filling fast. Please call 972-789-9558. No Open Table reservations at this time.
MOTHER’S DAY MENU
Bacon Wrapped Dates – Chili Dusted, Bacon Wrapped Dates, stuffed with Bleu Cheese | 9
Deviled Eggs – Farm Fresh Deviled Eggs, Capers, Dill Pickle, Kalamata Olives | 8
Calamari – Flash Fried, Cherry Peppers, Artichokes, Tomatoes, Herb Garlic Butter | 13
Jumbo Lump Crab Cake – Buttery Herb Crust, Louis Dressing | 16
Chilled Shrimp Cocktail – Jumbo Shrimp, Tangy Cocktail Sauce, Lemon Thyme Pesto | 15
SOUP OR SALAD
Lobster Bisque | 9
Table 13 House Salad – Petite Romaine, Radicchio, Arugula, Endive and Frisee, Shaved Parmesan, Creamy Herb Vinaigrette | 8
Caesar Salad – Whole Leaf Hearts of Romaine, Roasted Garlic Caesar Dressing, Anchovy, Shaved Parmesan | 8
Center Cut Wedge Salad – Bleu Cheese Crumbles, Tomato, Egg, House Pancetta, Pickled Red Onions, Smokey Roquefort Dressing | 10
Double Bone Hand Cut Pork Chop – 28 Ounce Bone-in Pork Chop, Braised Red Cabbage, House Made Applesauce | 32
Prime Ribeye – 16 Ounce, Maitre D’ Butter served with Roasted Garlic Mashed Potatoes | 42
Filet Mignon – 6 ounce, Maitre D’ Butter / 9 ounce, Maitre D’ Butter – served with Roasted Garlic Mashed Potatoes | 34/43
Surf ‘n Turf – 6 ounce Filet with a 5 ounce Cold Water Lobster Tail over Roasted Garlic Mashed Potatoes, topped with a Truffle Demi and Tarragon Butter | 52
Lemon Caper Chicken – Pan Seared, Sautéed Heirloom Tomatoes and Artichokes, Mashed Potatoes, Lemon Caper Butter | 25
Shrimp Scampi – Grilled Shrimp, Garlic Butter, Parsley, Tomato, Spinach, Angel Hair Pasta, Parmesan Bread Crumbs | 28
Salmon Meuniere – Salmon, Browned Butter, Green Beans Amandine | 28
Sea Bass – Herb & Potato Crusted, White Tuscan Beans, Beurre Blanc Sauce | 38
Crab Cake Benedict – Jumbo Lump Crab Cake with Poached Eggs, crowned with Hollandaise, Breakfast Potatoes, and Fresh Fruit | 28
SIDES – 8
Roasted Garlic Mashed Potatoes | Mac and Cheese | Loaded Fingerling Potatoes | Creamed Spinach | Seasonal Vegetables | Grilled Asparagus – served with Hollandaise
DESSERTS – 8
Chocolate Kahlua Cake with Espresso Gelato
Bread Pudding with Vanilla Bean Ice Cream