Catch our very own Mike McRae on page 59 of The Spring/Summer 2019 issue of Addison Magazine.
“WHEN COMING UP with the concept for Table 13, Mike McRae, President/Owner asked himself, “What do I want? What would I like in an upscale restaurant? What would make me happy?” Setting out to open a new restaurant with this type of vision is quite a risk. Some people might say it’s a crazy idea. Ignoring the trends, following your heart and creating something that pleases you instead of worrying if it’s going to be popular with other people? That takes some major guts. But as Joey on the show Friends once said, “If you want something enough and your heart is pure, wondrous things can happen!” Table 13 has become exactly that and more. It has accomplished what McRae wanted. Not just an upscale white tablecloth restaurant with excellent food and service but also a place where guests get to experience the sounds and atmosphere of the early 1960s.”
Ricki Derek 