STARTERS

Deviled Eggs Farm fresh eggs with a blend of dill pickles, Kalamata olives and chives, finished with paprika oil 8
Bacon Wrapped Dates Chili powder and brown sugar dusted, stuffed with bleu cheese and wrapped in Applewood bacon 9
Seared Ahi Tuna Pickled carrots, cucumber, and red onions tossed with sweet chili sauce and baby arugula 13
Steak Tartare Beef tenderloin, shallots, capers, Dijon. Topped with quail egg and served with grilled crostini 14
Calamari Flash fried calamari, cherry peppers, artichokes and tomatoes, tossed in garlic herb butter 13
Chilled Shrimp Cocktail Jumbo U12 shrimp with tangy cocktail sauce and chive oil 15
Jumbo Lump Crab Cake Buttery herb crust, Louis dressing, creamy herb vinaigrette 16
Escargot Baked in garlic herb butter, topped with puff pastry 12

SOUP and SALADS

Tomato Soup With grilled cheese crostini 7
Lobster Bisque Creamy and savory 9
Table 13 House Salad Our signature blend of romaine, radicchio, arugula and endive topped with shaved parmesan and creamy herb vinaigrette 8
Caesar Salad Whole leaf hearts of romaine, roasted garlic Caesar dressing, anchovy, shaved parmesan 9
Center Cut Wedge Salad Bleu cheese crumbles, tomato, egg, house pancetta, pickled red onions, Smokey Roquefort dressing 10
Grilled Romaine Grilled heart of romaine, bleu cheese crumbles, heirloom tomatoes, red onion, egg, bacon vinaigrette 10
Market Fresh Salad Seasonal salad selection that is chef created. Ask server for current inspiration

ENTRÉES

Shrimp Scampi Grilled shrimp, garlic butter, parsley, tomato and spinach on a bed of pasta 28
Sea Bass Potato and herb crusted sea bass with citrus infused tomato coulis 38
Salmon Meuniere Fresh Atlantic salmon pan seared with browned butter, green beans amandine 28
Lemon Caper Chicken Pan seared, sautéed heirloom tomatoes and artichokes, roasted garlic mashed potatoes, lemon caper butter 25

STEAKS and CHOPS

Lamb Chops New Zealand spring lamb chops atop goat cheese bread pudding with a raspberry-red wine reduction and chimichurri oil 36
Double Bone Hand Cut Pork Chop 28oz bone-in pork chop with braised red cabbage and house-made applesauce 32
Steak Diane 8oz of seared tenderloin, shallots, mushrooms, and cognac cream sauce over roasted garlic mashed potatoes 36
Beef Wellington* 6oz filet with garlic mushroom pâté, ham, pastry shell, peppercorn cream and truffle demi 38
Ribeye 16oz prime ribeye, maître d’butter, roasted garlic mashed potatoes 42
New York Strip 14oz prime strip, maître d’butter, roasted garlic mashed potatoes 42
Filet Mignon Maître d’butter, roasted garlic mashed potatoes 9oz 43 6oz 34
Chateaubriand* for Two 16oz filet mignon, roasted garlic mashed potatoes, sautéed mushrooms, seasonal vegetables, served with cognac cream sauce and béarnaise 82
Any steak can be served au Poivre style  5   Oscar style 12 *Please allow extra time for temperatures above medium rare

STEAK SAUCES
Au Poivre 3  Béarnaise 3  Truffle Demi 4  Hollandaise 3  Mushroom Demi 3

SIDES
Garlic Herb Mushrooms 8   Creamed Spinach 8  Loaded Fingerling Potatoes 8
Green Beans Amandine 8 Mac and Cheese 8  Roasted Garlic Mashed Potatoes 5
Lobster Mac and Cheese 18 Seasonal Roasted Vegetables 8
Grilled Asparagus with Hollandaise 9