STARTERS

Deviled Eggs  Farm fresh eggs with a blend of dill pickles, Kalamata olives and chives, finished with paprika oil  6
Bacon Wrapped Dates Chili powder and brown sugar dusted, stuffed with bleu cheese and wrapped in Applewood bacon  8
Calamari  Flash fried calamari, cherry peppers, artichokes and tomatoes, tossed in garlic herb butter  12
Chilled Shrimp Cocktail  Jumbo U12 shrimp with tangy cocktail sauce and chive oil  13
Jumbo Lump Crab Cake  Buttery herb crust, Louis dressing, creamy herb vinaigrette  13
Escargot  Baked in garlic herb butter, topped with puff pastry  12
Seared Ahi Tuna  Pickled carrots, cucumber and red onions tossed with sweet chili sauce and baby arugula  12

SOUP and SALADS

Tomato Soup  With grilled cheese crostini  6
Lobster Bisque  Creamy and savory  8
Market Fresh Salad  Seasonal salad selection that is chef created. Ask server for current inspiration
Table 13 House Salad  Our signature blend of romaine, radicchio, arugula and endive topped with shaved parmesan and creamy herb vinaigrette  9
Caesar Salad  Whole leaf hearts of romaine, roasted garlic Caesar dressing, anchovy, shaved parmesan  9
Center Cut Wedge Salad  Bleu cheese crumbles, tomato, egg, house pancetta, pickled red onions, Smokey Roquefort dressing  10
Grilled Romaine  Grilled heart of romaine, bleu cheese crumbles, heirloom tomatoes, red onion, egg, bacon vinaigrette  10
Ahi Salad  Seared ahi tuna, mixed greens, cherry tomatoes, pickled onions, cucumbers, carrots, spicy Asian dressing  17
Steak Salad  Sliced prime NY Strip, mixed greens, cherry tomatoes, asparagus, red onions in red wine vinaigrette  18
Roasted Chicken and Kale Salad  Baby kale, slow roasted chicken, heirloom tomatoes, bleu cheese crumbles, chopped pecans, bacon vinaigrette  13
Add to any salad   Prime Sirloin 10   Salmon  9   Steak Tips 10   Tuna 9   Grilled Chicken 6   Shrimp 8

SANDWICHES

(Served with your choice of hand cut chips, fries, or side salad)
Wellington Burger  Our signature Kobe burger, garlic herb mushrooms, pâté, black truffle aioli, arugula on a brioche bun   14
Chop House Burger  Our signature Kobe burger with bacon jam, Tillamook sharp cheddar cheese, lettuce, tomato on a brioche bun  14
T13 Cheeseburger  Our signature Kobe burger with lettuce, tomato, onion, pickle, cheddar on a brioche bun  14  Add pancetta  1
Grilled Chicken and Brie  Caramelized apples, arugula, herb aioli, on a brioche bun  13
Salmon BLT  Grilled Atlantic salmon, spinach, tomato, house-made pancetta, black truffle aioli, served open-faced on olive bread  14
Steak Baguette  Grilled tenderloin, Dijon mustard, horseradish sauce, tomato, greens, caramelized onions  14
The FAB Grilled Cheese  Five cheese blend, fresh made sourdough 9  Add tomato and pancetta 2
½ FAB Grilled Cheese and Soup  9

ENTRÉES

Shrimp Scampi  Grilled  shrimp, garlic butter, parsley, tomato, spinach on a bed of pasta  16
Sea Bass  Potato and herb crusted sea bass with citrus infused tomato coulis  19
Salmon Meuniere  Fresh Atlantic salmon pan seared with browned butter, green beans amandine |16
Double Bone Hand Cut Pork Chop 14oz bone-in pork chop with braised red cabbage and house-made applesauce 15
Lemon Caper Chicken  Pan seared, sautéed heirloom tomatoes and artichokes, roasted garlic mashed potatoes, lemon caper butter  14
Chopped Steak  Mushroom Bordelaise, roasted garlic mashed potatoes  14
Classic Meatloaf  Served with roasted garlic mashed potatoes and sweet tomato sauce  14
Filet Mignon  6oz filet, maitre d’butter, roasted garlic mashed potatoes  22

SIDES
Grilled Asparagus with Hollandaise  5   Creamed Spinach  5
Garlic Herb Mushroom   6   Hand Cut Potato Chips  5
Hand Cut Fries  5   Roasted Garlic Mashed Potatoes  5
Mac and Cheese  7   Seasonal Roasted Vegetables  5
Lobster Mac and Cheese   16   Green Beans Amandine  5
Side Caesar Salad  5   Side House Salad  5