STARTERS
Classic Southern Deviled Eggs Farm fresh eggs with a blend of sweet pickle relish, yellow mustard, mayo, dash of Tabasco, and a sprinkle of paprika 6
Bacon Wrapped Dates Chili powder and brown sugar dusted, stuffed with bleu cheese and wrapped in Applewood bacon 8
Calamari Flash fried calamari, cherry peppers, artichokes and tomatoes, tossed in garlic herb butter 12
Chilled Shrimp Cocktail Jumbo U12 shrimp with tangy cocktail sauce and chive oil 13
Jumbo Lump Crab Cake Buttery herb crust, Louis dressing, creamy herb vinaigrette 13
Escargot Baked in garlic herb butter, topped with puff pastry 12
Seared Ahi Tuna Pickled carrots, cucumber and red onions tossed with sweet chili sauce and baby arugula 12
SOUP and SALADS
Tomato Soup With grilled cheese crostini 6
Lobster Bisque Creamy and savory 8
Market Fresh Salad Seasonal salad selection that is chef created. Ask server for current inspiration
Table 13 House Salad Our signature blend of romaine, radicchio, arugula and endive topped with shaved parmesan and creamy herb vinaigrette 9
Caesar Salad Whole leaf hearts of romaine, roasted garlic Caesar dressing, anchovy, shaved parmesan 9
Center Cut Wedge Salad Bleu cheese crumbles, tomato, egg, house pancetta, pickled red onions, Smokey Roquefort dressing 10
Grilled Romaine Grilled heart of romaine, bleu cheese crumbles, heirloom tomatoes, red onion, egg, bacon vinaigrette 10
Ahi Salad Seared ahi tuna, mixed greens, cherry tomatoes, pickled onions, cucumbers, carrots, spicy Asian dressing 17
Steak Salad Sliced prime NY Strip, mixed greens, cherry tomatoes, asparagus, red onions in red wine vinaigrette 18
Roasted Chicken and Kale Salad Baby kale, slow roasted chicken, heirloom tomatoes, bleu cheese crumbles, chopped pecans, bacon vinaigrette 13
Add to any salad Prime Sirloin 10 Salmon 9 Steak Tips 10 Tuna 9 Grilled Chicken 6 Shrimp 8
SANDWICHES
(Served with your choice of hand cut chips, fries, or side salad)
Wellington Burger Our signature Kobe burger, garlic herb mushrooms, pâté, black truffle aioli, arugula on a brioche bun 14
Chop House Burger Our signature Kobe burger with bacon jam, Tillamook sharp cheddar cheese, lettuce, tomato on a brioche bun 14
T13 Cheeseburger Our signature Kobe burger with lettuce, tomato, onion, pickle, cheddar on a brioche bun 14 Add pancetta 1
Grilled Chicken and Brie Caramelized apples, arugula, herb aioli, on a brioche bun 13
Salmon BLT Grilled Atlantic salmon, spinach, tomato, house-made pancetta, black truffle aioli, served open-faced on olive bread 14
Steak Baguette Grilled tenderloin, Dijon mustard, horseradish sauce, tomato, greens, caramelized onions 14
The FAB Grilled Cheese Five cheese blend, fresh made sourdough 9 Add tomato and pancetta 2
½ FAB Grilled Cheese and Soup 9
ENTRÉES
Shrimp Scampi Grilled shrimp, garlic butter, parsley, tomato, spinach on a bed of pasta 16
Sea Bass Potato and herb crusted sea bass with citrus infused tomato coulis 19
Salmon Meuniere Fresh Atlantic salmon pan seared with browned butter, green beans amandine |16
Double Bone Hand Cut Pork Chop 14oz bone-in pork chop with braised red cabbage and house-made applesauce 15
Lemon Caper Chicken Pan seared, sautéed heirloom tomatoes and artichokes, roasted garlic mashed potatoes, lemon caper butter 14
Chopped Steak Mushroom Bordelaise, roasted garlic mashed potatoes 14
Classic Meatloaf Served with roasted garlic mashed potatoes and sweet tomato sauce 14
Filet Mignon 6oz filet, maitre d’butter, roasted garlic mashed potatoes 22
SIDES
Grilled Asparagus with Hollandaise 5 Creamed Spinach 5
Garlic Herb Mushroom 6 Hand Cut Potato Chips 5
Hand Cut Fries 5 Roasted Garlic Mashed Potatoes 5
Mac and Cheese 7 Seasonal Roasted Vegetables 5
Lobster Mac and Cheese 16 Green Beans Amandine 5
Side Caesar Salad 5 Side House Salad 5