Sunday, June 19th | 3pm to 9pm
Scott Bucklin performs 5pm to 8pm
Make your reservations now!
19 oz Prime Bone-in Ribeye with roasted garlic mashed potatoes and sautéed mushrooms
Surf and Turf – 6 oz prime filet and 6 oz Maine lobster tail served over roasted garlic mashed potatoes with a truffle demi and garlic tarragon butter
Seafood Platter – sautéed lobster tail, scallops and shrimp on a tarragon risotto with lobster sauce
Choose one – $45 per person. Full menu is also available.
Happy Hour 4-7pm M-F
$3 Martinis 11am-4pm M-F w/entrée purchase