Enjoy Easter Dinner
Sunday, April 4, 2021. Seatings are available from 11 a.m. through 8 p.m. A special prix fixe brunch menu will be served from 11am-4pm for $39.95 a person. The regular dinner menu will be available from 4pm-8pm.
Guests will enjoy a special Easter menu, accompanied by the classic sound of Melani Skybell performing live noon to 4:00 p.m. and David Slater from 4 p.m. to 8:00 p.m.
Children 10 and under may choose from a special Kids Menu for only $15.
Reservations are strongly encouraged.
Reserve your table HERE or call 972-789-9558.
EASTER PRIX FIXE BRUNCH MENU
Classic Southern Deviled Eggs – Farm fresh eggs with blend of sweet pickle relish relish, yellow mustard, mayo, Tabasco, and paprika
STARTERS – choose one
Potato Corn Chowder – Garnished with chopped bacon
Lobster Bisque – Creamy and savory
Center Cut Wedge Salad – Bleu cheese crumbles, baby heirloom tomatoes, egg, caper berries, house pancetta, pickled red onions, Smokey Roquefort dressing
Table 13 House Salad – Our signature blend of field greens, red onions, baby heirloom tomatoes, cucumber, carrots, zesty herb vinaigrette
Caesar Salad – Whole leaf hearts of romaine, roasted garlic Caesar dressing, whole anchovies, shaved parmesan
ENTREES – choose one
Pecan Crusted Salmon – Served with sautéed spinach and mushroom risotto
Shrimp Scampi – Grilled U10 shrimp, sautéed with garlic butter, parsley, tomatoes and spinach served over a bed of angel hair pasta
Filet Mignon – 6 oz filet, topped with maître d’butter, and served with garlic mashed potatoes with roasted beef gravy | 9 oz add $10
Lemon Caper Chicken – your choice – *Lightly breaded, pan seared chicken breast and lemon caper butter, served atop garlic mashed potatoes with heirloom tomatoes and artichoke hearts – OR – *Lightly seasoned, char grilled chicken breast, served with seasonal veggies and topped with lemon caper butter
Lobster and Eggs Benedict – English muffin halves topped with chunk lobster, two poached eggs and hollandaise sauce, served with pan fried potatoes and fresh, seasonal fruit
Steak and Eggs Benedict – English muffin halves topped with sliced tenderloin, two poached eggs and hollandaise sauce, served with pan fried potatoes and fresh fruit
Jumbo Lump Crab Cake – Served with Remoulade dressing and hearty potato corn chowder
Lamb Chops – New Zealand spring lamb chops atop goat cheese bread pudding with a raspberry-red wine reduction and chimichurri oil | add $10
DESSERTS – choose one
Dark Chocolate Torte – Served with fresh berries and whipped cream
Crème Brûlée – Rich custard topped with caramelized sugar and fresh berries
Vanilla Bean Ice Cream – Served with fresh berries