Enjoy Easter Dinner
Seatings are available from 11 a.m. through 4 p.m. Sunday, April 01 – no foolin’!
Guests will enjoy a special Easter dinner menu, accompanied by the classic sound of Mike Nicosia performing live noon to 3:30 p.m. Toast to the occasion with Mimosas and Bloody Marys for just $5.
Children 10 and under may choose from a special Kids Menu for only $15.
Reservations are filling fast. Please call 972-789-9558. No Open Table reservations at this time.
Bacon Wrapped Dates | 9 – Chili Dusted, Bacon Wrapped Dates, stuffed with Bleu Cheese
Deviled Eggs | 8 – Farm Fresh Deviled Eggs, Capers, Dill Pickle, Kalamata Olives
Calamari | 13 – Flash Fried, Cherry Peppers, Artichokes, Tomatoes, Herb Garlic Butter
Jumbo Lump Crab Cake | 16 – Buttery Herb Crust, Louis Dressing
Chilled Shrimp Cocktail | 15 – Jumbo Shrimp, Tangy Cocktail Sauce, Lemon Thyme Pesto
SOUP OR SALAD
Lobster Bisque | 9
Table 13 House Salad | 8 – Petite Romaine, Radicchio, Arugula, Endive and Frisee, Shaved Parmesan, Creamy Herb Vinaigrette
Caesar Salad | 9 – Whole Leaf Hearts of Romaine, Roasted Garlic Caesar Dressing, Anchovy, Shaved Parmesan
Center Cut Wedge Salad | 10 – Bleu Cheese Crumbles, Tomato, Egg, House Pancetta, Pickled Red Onions, Smokey Roquefort Dressing
Double Bone Hand Cut Pork Chop | 32 – 28 Ounce Bone-in Pork Chop, Braised Red Cabbage, House Made Applesauce
Prime Ribeye | 42 – 16 Ounce, Maitre D’ Butter
Filet Mignon – 6 ounce, Maitre D’ Butter | 34 or 9 ounce, Maitre D’ Butter | 43
Surf ‘n Turf – 6 ounce Filet with a 5 ounce Cold Water Lobster Tail over Mashed Potatoes, topped with a Truffle Demi and Tarragon Butter | 52
Lemon Caper Chicken | 25 – Pan Seared, Sautéed Heirloom Tomatoes and Artichokes, Mashed Potatoes, Lemon Caper Butter
Salmon Meuniere | 28 – Salmon, Browned Butter, Green Beans Amandine
Sea Bass | 38 – Herb and Potato Crusted, White Tuscan Beans, Beurre Blanc Sauce Crab Cake Benedict | 24 – Jumbo Lump Crab Cake with Poached Eggs, crowned with Hollandaise, Breakfast Potatoes, and Fresh Fruit
SIDES – 8
Roasted Garlic Mashed Potatoes | Mac and Cheese | Loaded Fingerling Potatoes | Creamed Spinach | Seasonal Vegetables | Grilled Asparagus – served with Hollandaise
DESSERTS – 8
Chocolate Kahlua Cake with Espresso Gelato
Bread Pudding with Vanilla Bean Ice Cream