Easter Celebration at Table 13 in Addison.
Table 13’s distinctive atmosphere, reminiscent of the early 1960s, will provide the perfect backdrop for family and friends to gather this Easter to enjoy vintage-inspired food, cocktails, and live music.
Seatings are available from 11 a.m. through 4 p.m. Sunday, April 16. Guests will enjoy a special Easter dinner menu, accompanied by the classic sound of Scott Bucklin performing live until 4 p.m. Toast to the occasion with Mimosas and Bloody Marys for just $5.
Children 10 and under may choose from a special Kids Menu for only $15.
Reservations are required. Call 972-789-9558 or email Info@Table13Addison.com.
Bacon Wrapped Dates | 9 – Chili Dusted, Bacon Wrapped Dates, stuffed with Bleu Cheese
Deviled Eggs | 8 – Farm Fresh Deviled Eggs, Capers, Dill Pickle, Kalamata Olives
Calamari | 12 – Flash Fried, Cherry Peppers, Artichokes, Tomatoes, Herb Garlic Butter
Jumbo Lump Crab Cake | 16 – Buttery Herb Crust, Louis Dressing
Chilled Shrimp Cocktail | 15 – Jumbo Shrimp, Tangy Cocktail Sauce, Lemon Thyme Pesto
SOUP OR SALAD
Lobster Bisque | 9
Table 13 House Salad | 8 – Petite Romaine, Radicchio, Arugula, Endive and Frisee, Shaved Parmesan, Creamy Herb Vinaigrette
Caesar Salad | 8 – Whole Leaf Hearts of Romaine, Roasted Garlic Caesar Dressing, Anchovy, Shaved Parmesan
Center Cut Wedge Salad | 10 – Bleu Cheese Crumbles, Tomato, Egg, House Pancetta, Pickled Red Onions, Smokey Roquefort Dressing
Double Bone Hand Cut Pork Chop | 32 – 28 Ounce Bone-in Pork Chop, Braised Red Cabbage, House Made Applesauce
Prime Ribeye | 37 – 16 Ounce, Maitre D’ Butter
Filet Mignon – 6 ounce, Maitre D’ Butter – 30 or 9 ounce, Maitre D’ Butter – 40
Lemon Caper Chicken | 22 – Pan Seared, Sautéed Heirloom Tomatoes and Artichokes, Mashed Potatoes, Lemon Caper Butter
Salmon Meuniere | 28 – Salmon, Browned Butter, Green Beans Amandine
Sea Bass | 34 – Herb and Potato Flake Crusted, Leek Fondue
Ask your server about our Steak Features
SIDES – 8
Roasted Garlic Mashed Potatoes | Mac and Cheese | Loaded Fingerling Potatoes | Creamed Spinach | Seasonal Vegetables | Fresh Asparagus – Steamed, grilled, or fried served with Hollandaise
DESSERTS – 8
Chocolate Kahlua Cake with Espresso Gelato