Catch our very own Mike McRae on page 59 of The Spring/Summer 2019 issue of Addison Magazine. “WHEN COMING UP with the concept for Table 13, Mike McRae, President/Owner asked himself, “What do I want? What would I like in an upscale restaurant? What would make me happy?” Setting out to open a new restaurant with this type of vision is quite a risk. Some people might say it’s a…
Amy
Dinner guests enjoy bottomless pours with VIP Wine Pass Table 13 in Addison presents the return of Days of Wine and Roses, inviting dinner guests to enjoy bottomless glasses of fine wine selections with the purchase of a $28 VIP Wine Pass. This special offer is available Monday through Thursday, through October 25 only, for patrons who purchase a dinner entrée. The Wine Pass entitles our Very Important Patrons to…
Reservations are being accepted now for the return of Table 13’s Wine Dinner at 7 p.m. Tuesday, September 18. This exclusive event offers four chef-prepared, vintage-inspired courses paired with a selection of fine wines from Cast Vineyards. Cast Wines grows and crafts wines in limited quantities highlighting the best grape sources of Sonoma County. Wine steward Samuel Rickords with Redoux will present an unforgettable food and wine experience in Table…
Dinner guests may enjoy bottomless glasses of wine with the purchase of a VIP Wine Pass Table 13 in Addison is keeping the magic of Frank Sinatra alive with Days of Wine and Roses, inviting dinner guests to enjoy bottomless glasses of our newest wine selections with the purchase of a $28 VIP Wine Pass. This special offer is available Monday through Friday May 25 through July 28 only, for…
Readers of Addison Magazine have once again nominated Table 13 for 2017 Readers’ Choice Awards, in the categories of Favorite Martini and Favorite Place to See Live Music. Open voting will begin on June 1, 2017 at www.addisonmagazine.com. Thank you for voting for Table 13!
If you’ve had the chance to visit Table 13 in Addison for dinner, you have been privileged to listen to some great local performers. Table 13’s late 60s feel is the perfect setting to enjoy a great meal and listen to some great music. There’s a baby grand on stage and live music every night. The music of that era is well represented with some of the city’s best talent…
19th Annual DFW Restaurant Week unveils new look, new dates (DALLAS/FORT WORTH, March 7, 2016) DFW Restaurant Week is launching its 19th year with a fresh new logo and celebration of nearly $740,000 in 2015 donations to charity partners the North Texas Food Bank (NTFB) and Lena Pope. Known as “summer’s hottest dining event,” DFW Restaurant Week will return with the feature dates of August 15-21, 2016, with most restaurants offering dining…
September 26, 2014 by gables If you’ve never tried a liqueur parfait before, it might be time to pay a visit to Table 13. The chefs at this Addison eatery are admittedly eccentric, and customers can enjoy the fruits of their creativity with one of the parfaits. A blend of house-crafted ice cream and sweet liqueurs, the frosty drinks have become a popular offering at Table 13—especially the Velvet Hammer, the…
Entertainment & Events
- Melani Skybell
22 May 2019
6:00 PM - Henry Muñoz
23 May 2019
6:00 PM - Marc Toussaint
24 May 2019
6:30 PM - Marc Toussaint
25 May 2019
6:30 PM - Closed Sunday
26 May 2019
12:00 AM - All Entertainment & Events
Latest Tweets
Table13 Addison Our Wellington burger is full of flavor with garlic herb mushrooms, pâté, black truffle aioli, and arugula on a bri… https://t.co/U2f8h1n9lX about 16 hours ago
Follow @Table13AddisonOur Wellington burger is full of flavor with garlic herb mushrooms, pâté, black truffle aioli, and arugula on a brioche bun.
Order it off our Thirteen for $13 menu, available Monday through Friday from 11am to 4pm.
#thirteenfor13 #wellingtonburger
16 hours ago ·
