Catch our very own Mike McRae on page 59 of The Spring/Summer 2019 issue of Addison Magazine. “WHEN COMING UP with the concept for Table 13, Mike McRae, President/Owner asked himself, “What do I want? What would I like in an upscale restaurant? What would make me happy?” Setting out to open a new restaurant with this type of vision is quite a risk. Some people might say it’s a…