First Course: Meat/Cheese/Fruit Plate, paired with Wonderment 2013 Russian River Pinot Noir, Dutton/Campbell Ranch Vineyard.
Second Course: Shrimp Salad with Mixed Greens and Creamy Vinaigrette, paired with Wonderment 2015 Oak Knoll Napa Valley Sauvignon Blanc, Las Trancas Vineyard.
Third Course: Atlantic Salmon topped with Raspberry/Zinfandel reduction served with Seasonal Veggies, paired with Wonderment
2013 Russian River Old Vine Zinfandel, Bacigalupi Vineyard.
Fourth Course: 6 oz. Filet Mignon served with Garlic Mashed Potatoes, paired with Wonderment 2013 Russian River Petite Syrah, Bacigalupi Vineyard.
Fifth Course: Crème Brûlée topped with Berries, paired with Maschio Prosecco.
Due to the exclusivity of this event, NO online or OpenTable reservations will be accepted.