We are SOLD OUT for Thursday night! Due to popular demand, we have opened seating for Friday, November 18th.
This exclusive event will be hosted in The Continental Room, Table 13’s private dining area, and offers a fine selection of earth-friendly wines from Meadowlark Vineyards.
Enjoy the smooth sounds of Henry Muñoz as you are treated to:
First Course: Lobster Flatbread topped with Red Bell Pepper and
Basil Pesto, paired with 2011 Meadowlark Chard.
Second Course: Prosciutto Wrapped Asparagus served over
Mixed Greens tossed in a Strawberry Vinaigrette, paired with
2012 Meadowlark Reserve Pinot Noir.
Third Course: Dijon Herb Crusted Lamb topped with Cabernet-
Raspberry Reduction served with Goat Cheese Bread Pudding,
paired with Meadowlark 2007 Reserve Cabernet.
Fourth Course: Braised Short Ribs served over Smoked Gouda
Potatoes topped with Syrah-Herb Reduction, paired with
Meadowlark 2007 Reserve Syrah.
Dessert: A Table 13 specialty, Lemon Cake paired with Moscato.
Seating is limited; reserve your table now by calling 972-789-9558.
Due to the exclusivity of this event, no online or Open Table reservations will be accepted.