Valentine’s Celebration at Table 13 in Addison.
Treat your Valentine to fine dining, music and cocktails at Table 13. To celebrate, a chef-prepared prix fixe Valentine’s menu will be offered Friday, February 9th through Wednesday, February 14th. (Regular menu also available Friday-Tuesday. See schedule below.)
For the prix fixe choice, couples will be treated to a vintage-inspired four course meal, classic showroom style entertainment, and a beautiful long stem rose – only $75 per person (plus tax and gratuity.)
You must call 972-789-9558 or email info@Table13Addison.com. (No OpenTable reservations due to the special menu.)
FRIDAY, Feb. 9, 5pm-11pm – Valentine’s Special Prix Fixe Menu and regular menu available – Marc Toussaint takes the stage at 6:30.
SATURDAY, Feb. 10, 5pm-11pm – Valentine’s Special Prix Fixe Menu and regular menu available – Marc Toussaint performs at 6:30.
SUNDAY – Closed
MONDAY, Feb. 12, 5pm-10pm – Valentine’s Special Prix Fixe Menu and regular menu available – Scott Bucklin performs at 6:00.
TUESDAY, Feb. 13, 5pm-10pm – Valentine’s Special Prix Fixe Menu and regular menu available – Mike Nicosia takes the stage at 6:00.
WEDNESDAY, Feb. 14, 5pm-10pm – Valentine’s Special Prix Fixe Menu only – Marc Toussaint takes the stage at 6:00.
APPETIZERS – Choose One
Bacon Wrapped Dates – Chili Dusted, stuffed with Bleu Cheese
Chilled Shrimp Cocktail – Jumbo Shrimp, Tangy Cocktail Sauce, Lemon Thyme Pesto
Jumbo Lump Crab Cake – Buttery Herb Crust, Louis Dressing, Creamy Herb Vinaigrette
SOUP OR SALAD – Choose One
Table 13 House Salad – Petite Romaine, Radicchio, Arugula, Endive and Frisee, Shaved Parmesan, Creamy Herb Vinaigrette
Caesar Salad – Whole Leaf Hearts of Romaine, Roasted Garlic Caesar Dressing, Anchovy, Shaved Parmesan
ENTRÉES – Choose One
Sea Bass – Herb and Potato Flake Crusted topped with Lump Crab Bernaise Sauce, served with Grilled Asparagus
Surf ‘n Turf – 6 ounce Filet with a 5 ounce Cold Water Lobster Tail over Mashed Potatoes, topped with a Truffle Demi and Tarragon Butter
Steak Delmonico – 20 ounce Bone-in Ribeye topped with Fried Onion Strings and Truffle Demi Glaze on a bed of Mashed Potatoes and Grilled Asparagus
Filet Mignon – 9 Ounce Filet, Maitre D’ Butter served with Roasted Garlic Mashed Potatoes and Grilled Asparagus
Duck Breast – seared and served over roasted beets and topped with honey orange glaze
Steak Sauces and Toppings for an additional cost:
Oscar Style $8 Au Poivre $4 Black Truffle Demi-Glace $4
Hollandaise $3 Bearnaise $3 Mushroom Demi $3
DESSERTS – Choose One
Chocolate Kahlua Cake with Espresso Gelato
Chocolate Covered Strawberries