Lemon Caper Chicken - Your choice of Grilled or Pan Seared Lemon Caper Cream, Sautéed Artichokes and Heirloom Tomatoes, Mashed Potatoes
Please, no substitutions. Thank you!
The 18th annual DFW Restaurant Week presented by Central Market is back, and Table 13, one of Addison’s most unique fine dining and entertainment venues, is among the participants.
Recently voted “Best Place to See Live Music” in Addison Magazine’s Readers Choice Awards, Table 13 will offer prix fixe dinner options for $35, as well as the newly revamped Cadillac Lunch Experience brought to you by Oak Farms Dairy, featuring new two-course lunches for just $20 (tax and gratuity separate), beginning Friday, August 7 and continuing all the way through Sunday, August 30. A Restaurant Week-themed specialty cocktail is also available. Make your reservations today at Table13.com or call 972-789-9558. Be sure to mention that your reservation is for DFW Restaurant Week.
Twenty percent of every meal goes to support the North Texas Food Bank in Dallas and Lena Pope in Fort Worth, helping local children and families in need. That’s $5 for every Table 13 Restaurant Week lunch, and $7 for every Table 13 Restaurant Week dinner.
The 18th annual DFW Restaurant Week presented by Central Market is also sponsored by CBS RADIO DFW, Metroplex Cadillac Dealers, AIWF, D Magazine, Texas Beef Council, Oak Farms Dairy, OpenTable, Sysco, FreshPoint and 360 West Magazine.
Reservations are being accepted now for Table 13’s premiere Wine & Dine 5 Course Dinner at 6:30pm Wednesday, February 22nd. This exclusive event will be hosted in The Continental Room, Table 13’s private dining area, and offers a fine selection of Wonderment Wines.
Enjoy the smooth sounds of David Slater as you are treated to a meat/cheese/fruit plate paired with Wonderment 2013 Russian River Pinot Noir, Dutton/Campbell Ranch Vineyard; Shrimp Salad with Mixed Greens and Creamy Vinaigrette, paired with Wonderment 2015 Oak Knoll Napa Valley Sauvignon Blanc, Las Trancas Vineyard; Atlantic Salmon topped with Raspberry/Zinfandel reduction served with Seasonal Veggies, paired with Wonderment 2013 Russian River Old Vine Zinfandel, Bacigalupi Vineyard; and 6 oz. Filet Mignon served with Garlic Mashed Potatoes, paired with Wonderment 2013 Russian River Petite Syrah, Bacigalupi Vineyard. Dessert will be Crème Brulee topped with Berries, paired with Maschio Prosecco.
$90/per person. Seating is limited; reserve your table now by calling 972-789-9558 or emailing firstname.lastname@example.org. Due to the exclusivity of this event, no online or OpenTable reservations will be accepted. ... See MoreSee Less